Magazine Features

Scott Ballum | February 12, 2010

It was quite remarkable to get a personal shout-out from the President of the United States last week. Amidst the ovations--some bi-partisan and some quite partisan--I heard a President say that it was small businesses that were going to get this country back on its feet again. He talked dramatically about a national belt-cinching, and described pulling this country forward in a manner that sounded an awful lot like boot-strapping.

Scott Ballum | January 14, 2010

The Linkery in San Diego’s North Park is one of the hottest, if not the most recommended, farm-to-table, high caliber restaurant around. But if owner Jay Porter were in the same position now as he was in 2004, he certainly wouldn’t open a restaurant again.

Scott Ballum | January 4, 2010

I am excited and humbled by the extent to which Sheepless.org continues to grow, thanks to a wonderful team of contributors. I'm inspired to double my own efforts in 2010, and invite all of our readers to join in the conversation and collaborate in as many ways as you would like. I'm looking forward to spending more time on the West Coast this year, and am looking forward to bringing in new writers from California and Denver soon, and contributors from all over.

Scott Ballum | December 10, 2009

Giorgio Armani tried to kill Fabrice Penot. At least, it seems his business almost did. A perfume designer, Fabrice worked for years on the House of Armani brand. But even though he was brought in to run the fragrance division, he was constantly called to answer to the financial and marketing departments, who demanded a justification—a real world example of how and where a particular concept has worked for someone else—for every idea he tried to pursue. Demonstrating tested marketplace success before acting is the opposite of innovation, and nearly drove Fabrice Penot mad.

Scott Ballum | November 17, 2009

My partner and I have an ongoing debate about identity, and the possibility of being aware enough of how we’ve constructed our own identity to be able to change it. This gets particularly messy when we talk (oh so calmly) about “types” and what it means to be a member of a group or to identify as certain sort of person. He thinks it’s as impossible for us to stop being a “type” as it is for a table to stop being a table, or something like that.