Topics > Farms and Food
Short
Scott Ballum | April 14, 2009
It’s clearly conference season, but one recent and worthwhile addition is the massive community-based affair masterminded by the Park Slope Food Coop called the Brooklyn Food Conference. Featuring workshops approaching issues as diverse as Policy, Economic Development, Access, Health, Sustainability, and Organizing, the massive conference expects nearly 2,000 attendees.
Short
Scott Ballum | March 10, 2009
Amidst the debate over the multi-billion dollar bottled water industry (is it really a debate anymore?), rises another complication in our consumer relationship to water: sure, you’re bringing your own Kleen Kanteen, but how much water was used to make that? Or the jeans you’re wearing, never mind the burger you had for lunch?